Royal Punjab - Indian

Steamed noodles, chicken, vegetables and sauces comes with indo-Chinese flavours

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.

Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven.

Pieces of cottage cheese marinated in tandoori masala and grilled with onion and capsicum.

Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven.

Homemade pyramid shaped pastry, filled with potato, green peas and spices.

Popular Indo-Chinese dish made from veg bolls / cauliflower dipped in cornflour and then deep fried and served in gravy.

Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.

Made of boiled potatoes, peas and various spices served with chutneys, yoghurt and further top with chopped onion and tomatoes

Cubes of fried crispy cheese are tossed in a spicy sauce made with soy sauce and sweet chilli sauce.

Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.

Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.

A selection of tandoori chicken, chicken tikka, malai tikka, lamb cutlet and lamb seekh kebab.

A selection of tandoori chicken, chicken tikka, malai tikka, lamb cutlet and lamb seekh kebab.

Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried.

Onion and chickpea flour mixed with herbs and spices and fried golden brown.

Boneless pieces of chicken marinated in yoghurt, herbs and kashmiri spices and cooked in the tandoori oven.

Boneless pieces of chicken cooked in onion, tomato and aromatic spices.

Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

Chicken cooked with fresh spinach puree.

Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum.

Chicken pieces cooked with onion, yoghurt and cashew nuts.

Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion.

Chicken cooke with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut.

Chicken cooked with fresh herbs, onion and capsicum.

Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce.

Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds.

Creamy and with the wonderful flavour of fenugreek leaves, this chicken dish is a sure winner-creamy and with the wonderful flavour of fenugreek leaves.

Chicken cooked with onion sauce with extra chopped garlic and black pepper and tomato sauce.

Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato.

Tender beef pieces cooked with onion, yoghurt and cashew nuts.

Beef pieces cooked with spinach, herbs and spices.

Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

Diced beef cooked in onion, tomato and spices.

Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs.

Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed.

Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices.

Lamb cooked with yellow lentils and spices.

Lightly spiced lamb, sauteed with tomato, onion, capsicum and finished with a dash of vinegar and coriander.

Diced goat pieces with bone cooked with Indian spices.

Lamb pieces cooked in tomato and onion gravy and served with braised and diced onion.

Lamb pieces cooked with onion, yoghurt and cashew nuts.

Lamb cooked with fresh spinach puree and sauces.

Tender pieces of lamb cooke with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

Lamb cooked with tomato, onion, ginger, green chilli and herbs.

Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds.

Prawn cooked with vinegar, chilli and spiced gravy and mixed with cooked potato.

Pieces of fish fillet cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only.)

Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only.)

Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices.

Prawn cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves.

Scrambled Indian cottage cheese with peas, capsicum, tomatoes and spices.

Chickpeas cooked in a spicy and tangy tomato based sauce.

Eggplant and potato cooked with spices.

Lentils cooked overnight on a slow fire with herbs and spices.

Popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree onion and tomato. Delicious and healthy!

Homemade cottage cheese and peas cooked in yoghurt and onion gravy.

Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds.

Fresh muhsroom and green peas cooked in onion, tomato with or without cream.

Fresh muhsroom and green peas cooked in onion, tomato with or without cream.

Seasonal vegetables sauteed with home ground spices and finished with red chilli and vinegar.

Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce.

Okra cooked with onion, tomato, ginger and spices.

Homemade cottage cheese cooked in onion, tomato and authentic spices.

A healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.

Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream.

Seasonal vegetables cooked with fresh creamy spinach.

Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves.

Yellow lentils cooked with herbs and spices.

Curry with seasonal vegetables.

Potato and cauliflower lightly braised with tomatoes, onion and spices.

Diced potato tempered with cumin seed and methi leaves.

Diced potato tempered with cumin seed and methi leaves.

Rice cooked with saffron and vegetables.

Fried chicken tossed with basmati rice.

Rice and lamb cooked together with herbs, spices, mint and saffron.

Fresh seasonal vegetables and peas tossed with basmati rice.

Rice and chicken cooked together with herbs, spices, mint and saffron.

Rice and goat cooked together with herbs, spices, mint and saffron.

Naan stuffed with minced lamb, peas and spices.

Roti brushed with garlic butter.

Naan stuffed with nuts, dried fruits and coconut.

Plain flour flaky bread.

Wholemeal bread baked in tandoori oven.

Roti stuffed with homemade cheese and spices.

Plain flour baked bread in the tandoori oven.

Plain flour baked bread in the tandoori oven.

Naan stuffed with homemade cheese and spices.

Paratha layered with mint.

Naan brushed with garlic butter.

Wholemeal flaky bread.

Paratha stuffed with potato, peas and spices.

Chopped tomato, onions, cucumber mixed with spices and lemon.

Tomato and cucumber in yoghurt.

Indian ice cream made with thickened milk and mango.

Special Indian ice cream made with thickened milk and pistachio, flavoured with saffron and green cardamom.

Soft cheese balls immersed in chilled creamy sweet, flavored milk.

Cottage cheese balls deep fried and soaked in sugar syrup and served warm.

Yoghurt with mango.