Royal Punjab - Indian

Cubes of fried crispy cheese are tossed in a spicy sauce made with soy sauce and sweet chilli sauce.

Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.

A selection of tandoori chicken, chicken tikka, malai tikka, lamb cutlet and lamb seekh kebab.

A selection of tandoori chicken, chicken tikka, malai tikka, lamb cutlet and lamb seekh kebab.

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.

Steamed noodles, chicken, vegetables and sauces comes with indo-Chinese flavours

Popular Indo-Chinese dish made from veg bolls / cauliflower dipped in cornflour and then deep fried and served in gravy.

Homemade pyramid shaped pastry, filled with potato, green peas and spices.

Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven.

Onion and chickpea flour mixed with herbs and spices and fried golden brown.

Boneless pieces of chicken marinated in yoghurt, herbs and kashmiri spices and cooked in the tandoori oven.

Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven.

Pieces of cottage cheese marinated in tandoori masala and grilled with onion and capsicum.

Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.

Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.

Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried.

Made of boiled potatoes, peas and various spices served with chutneys, yoghurt and further top with chopped onion and tomatoes

Boneless pieces of chicken cooked in onion, tomato and aromatic spices.

Chicken cooked with onion sauce with extra chopped garlic and black pepper and tomato sauce.

Chicken pieces cooked with onion, yoghurt and cashew nuts.

Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum.

Creamy and with the wonderful flavour of fenugreek leaves, this chicken dish is a sure winner-creamy and with the wonderful flavour of fenugreek leaves.

Chicken cooke with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut.

Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato.

Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion.

Chicken cooked with fresh herbs, onion and capsicum.

Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds.

Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce.

Chicken cooked with fresh spinach puree.

Diced beef cooked in onion, tomato and spices.

Beef pieces cooked with spinach, herbs and spices.

Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed.

Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs.

Tender beef pieces cooked with onion, yoghurt and cashew nuts.

Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

Lamb pieces cooked in tomato and onion gravy and served with braised and diced onion.

Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds.

Lightly spiced lamb, sauteed with tomato, onion, capsicum and finished with a dash of vinegar and coriander.

Lamb pieces cooked with onion, yoghurt and cashew nuts.

Lamb cooked with fresh spinach puree and sauces.

Lamb cooked with yellow lentils and spices.

Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices.

Diced goat pieces with bone cooked with Indian spices.

Tender pieces of lamb cooke with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

Lamb cooked with tomato, onion, ginger, green chilli and herbs.

Prawn cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves.

Pieces of fish fillet cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices.

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only.)

Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only.)

Prawn cooked with vinegar, chilli and spiced gravy and mixed with cooked potato.

Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds.

Seasonal vegetables cooked with fresh creamy spinach.

Okra cooked with onion, tomato, ginger and spices.

Popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree onion and tomato. Delicious and healthy!

Scrambled Indian cottage cheese with peas, capsicum, tomatoes and spices.

Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves.

Chickpeas cooked in a spicy and tangy tomato based sauce.

Homemade cottage cheese and peas cooked in yoghurt and onion gravy.

A healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.

Homemade cottage cheese cooked in onion, tomato and authentic spices.

Yellow lentils cooked with herbs and spices.

Lentils cooked overnight on a slow fire with herbs and spices.

Curry with seasonal vegetables.

Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream.

Potato and cauliflower lightly braised with tomatoes, onion and spices.

Fresh muhsroom and green peas cooked in onion, tomato with or without cream.

Fresh muhsroom and green peas cooked in onion, tomato with or without cream.

Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce.

Seasonal vegetables sauteed with home ground spices and finished with red chilli and vinegar.

Diced potato tempered with cumin seed and methi leaves.

Diced potato tempered with cumin seed and methi leaves.

Eggplant and potato cooked with spices.

Rice and lamb cooked together with herbs, spices, mint and saffron.

Fresh seasonal vegetables and peas tossed with basmati rice.

Rice cooked with saffron and vegetables.

Rice and goat cooked together with herbs, spices, mint and saffron.

Rice and chicken cooked together with herbs, spices, mint and saffron.

Fried chicken tossed with basmati rice.

Wholemeal bread baked in tandoori oven.

Naan stuffed with homemade cheese and spices.

Naan brushed with garlic butter.

Roti brushed with garlic butter.

Paratha layered with mint.

Paratha stuffed with potato, peas and spices.

Roti stuffed with homemade cheese and spices.

Plain flour flaky bread.

Naan stuffed with nuts, dried fruits and coconut.

Naan stuffed with minced lamb, peas and spices.

Plain flour baked bread in the tandoori oven.

Plain flour baked bread in the tandoori oven.

Wholemeal flaky bread.

Chopped tomato, onions, cucumber mixed with spices and lemon.

Tomato and cucumber in yoghurt.

Special Indian ice cream made with thickened milk and pistachio, flavoured with saffron and green cardamom.

Soft cheese balls immersed in chilled creamy sweet, flavored milk.

Indian ice cream made with thickened milk and mango.

Cottage cheese balls deep fried and soaked in sugar syrup and served warm.

Yoghurt with mango.